Cream—Orange Cream. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (9)
  1. Rub the rind of 2 or 3 oranges upon sugar.
  2. Put this orange-flavoured sugar into a basin.
  3. Squeeze the juice of the oranges over it.
  4. Have ready nearly a pint of whipped cream.
  5. Add to this the orange juice and sugar (add more sugar if wanted), with 1/2 oz. of isinglass dissolved in a little water.
  6. Whisk all well together.
  7. Add 2 large tablespoonfuls of rich custard, cold.
  8. Put in a mould previously ornamented with pieces of orange and with jelly.
  9. Ice the cream.
Original Text
Cream—Orange Cream. No. 1. (Mrs. Weston.) Rub the rind of 2 or 3 oranges upon sugar; then put this orange-flavoured sugar into a basin, and squeeze the juice of the oranges over it. Have ready nearly a pint of whipped cream; add to this the orange juice and sugar (add more sugar if wanted), with ½ oz. of isinglass dissolved in a little water. Whisk all well together, add 2 large tablespoonfuls of rich custard, cold, and put in a mould previously ornamented with pieces of orange and with jelly. Ice the cream.
Notes
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