| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| isinglass | 0.5 | oz | — | — | — | Ginger Pudding |
| isinglass | 0.5 | oz. | — | — | — | Gelatine Jelly |
| isinglass | 1.0 | oz. | — | — | — | Orange Jelly |
| isinglass | 1.0 | oz | — | — | — | Strawberry Sponge |
| isinglass | 1.0 | oz | — | — | — | Rhenish Cream |
| isinglass soaked in a very little water | 1.0 | oz | — | — | — | Claret Jelly |
| isinglass | 1.5 | ounce | — | — | — | Isinglass Jelly |
| isinglass finely-cut purified | 2.5 | oz | — | — | — | Clarifying Isinglass |
| isinglass | 0.5 | ounce | — | — | — | Calf’s Feet Jelly |
| isinglass dropped lightly in | 0.5 | ounce | — | — | — | Calf's Feet Jelly |
| isinglass small | pinch | — | — | — | Orange Calf’s Feet Jelly | |
| isinglass clarified | 2.5 | oz. | — | — | — | Orange Isinglass Jelly |
| isinglass finest | 2.5 | ounces | — | — | — | Very Fine Orange Jelly |
| isinglass clarified | 0.5 | ounce | — | — | — | Very Fine Orange Jelly |
| isinglass | 1.0 | oz | — | — | — | Quince Blanc-Mange, with Al... |
| isinglass small | pinch | — | — | — | LEMON CALF’S FEET JELLY | |
| isinglass | 1.0 | ounce | — | — | — | Constantia Jelly |
| isinglass finest | 1.5 | ounces | — | — | — | Rhubarb Isinglass Jelly |
| isinglass | 0.75–1.0 | oz | — | — | — | Queen Mab’s Pudding |
| isinglass | 0.5 | ounce | — | — | — | Crème à la Comtesse, or The... |
| isinglass | 2.0 | oz | — | — | — | Jaumange, or Jaune Manger, ... |
| isinglass best | 2.0 | ounces | — | — | — | Extremely Good Strawberry B... |
| isinglass | 1.0 | oz | — | — | — | Quince Blanc-Mange |
| isinglass | 1.5 | oz | — | — | — | Quince Blanc-Mange |
| isinglass | 0.5–0.75 | oz | — | — | — | Chocolate Custards |
| isinglass picked | 1.0 | ounce | — | — | — | Blancmange |
| isinglass dissolved in cyder | 0.25 | ounce | — | — | — | Tarragon Vinegar |
| isinglass | 0.25 | ounce | — | — | — | Syrup of Capillaire |
| isinglass tied in a muslin | — | — | — | — | Raisin Wine | |
| isinglass | 1.0 | ounce | — | — | — | Very Good Ginger Wine |
| isinglass very small | pinch | — | — | — | TO BOIL COFFEE | |
| isinglass | 0.5 | oz | — | — | — | Clear Apple Jelly |
| isinglass previously boiled with a small quantity of water | 1.0 | oz | — | — | — | Apricot Cream |
| isinglass | 1.25 | oz. | — | — | — | Blanc-Mange |
| isinglass | 1.5 | oz | — | — | — | Cheap Blanc-Mange |
| isinglass clarified | 0.5 | oz | — | — | — | Stock for Jelly and Clarify... |
| isinglass | 0.5 | oz. | — | — | — | Cow-heel Stock for Jellies |
| isinglass | 0.5 | oz | — | — | — | Calf's-Feet Jelly |
| isinglass melted | 0.5 | oz | — | — | — | Charlotte Russe |
| isinglass dissolved in a little water | 1.25 | oz. | — | — | — | CREAM A LA VALOIS |
| isinglass | 1.5 | oz | — | — | — | DUTCH FLUMMERY |
| isinglass clarified | 0.5 | oz | — | — | — | Chocolate Cream |
| isinglass melted and strained | 1.0 | oz | — | — | — | Ginger Cream |
| isinglass | 1.0 | oz | — | — | — | ITALIAN CREAM |
| isinglass | 1.0 | oz | — | — | — | Jaunemange |
| isinglass | 1.0 | oz | — | — | — | Lemon Cream |
| isinglass | 1.5 | oz | — | — | — | Lemon Jelly |
| isinglass | 2.0 | oz | — | — | — | LEMON SPONGE |
| isinglass | 2.0 | oz | — | — | — | Liqueur Jelly |
| isinglass | 1.5 | oz | — | — | — | Noyeau Cream |
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