Isinglass Jelly

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Put the isinglass, lump sugar, and water into a small stewpan.
  2. Stir the whole on the fire while it boils gently for ten minutes.
  3. Remove the jelly from the fire.
  4. Add the juice of three oranges and the thin pared rind of one orange.
  5. Stir well together for five minutes.
  6. Strain through a muslin into a basin.
  7. Set the jelly in a cold place to become stiff.
Original Text
No. 195. How to prepare Isinglass Jelly. Put one ounce and a-half of isinglass, with two ounces of lump sugar and half a pint of water, into a small stewpan, and stir the whole on the fire while it boils gently for ten minutes; then remove the jelly from the fire, add the juice of three oranges, and the thin pared rind of one orange; stir well together for five minutes, strain through a muslin into a basin, and set the jelly in a cold place to become stiff.
Notes
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