Orange Jelly

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Boil the sugar and water together.
  2. Skim.
  3. Add the isinglass, the grated rind of one orange, the lemon and the whisked white of egg.
  4. Boil five minutes.
  5. Add the juice of the oranges.
  6. Strain through a jelly bag.
Original Text
Orange Jelly 14 ozs. loaf sugar ¹⁄₂ pint water 1 oz. isinglass 12 oranges 1 lemon 1 white of egg Boil the sugar and water together. Skim. Add the gelatine, the grated rind of one orange, the lemon and the whisked white of egg. Boil five minutes. Add the juice of the oranges. Strain through a jelly bag. [Pg 95]
Notes
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