| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oranges | — | — | Orange, raw | Citrus fruits | Fruit Salad | |
| oranges peel, scraping off all the white inner skin with a sharp knife, cut across in slices, removing all the core and seeds | — | — | Orange, raw | Citrus fruits | Orange Salad | |
| oranges Peel. Scrape off the inner white skin carefully. Slice them, removing the core and seeds. | 6.0 | — | — | Orange, raw | Citrus fruits | Orange and Cocoanut Salad |
| oranges cut across in half, pulp taken out, inside scraped until clean | — | — | Orange, raw | Citrus fruits | Orange Baskets | |
| oranges | 12.0 | — | — | Orange, raw | Citrus fruits | Orange Jelly |
| oranges | — | — | Orange, raw | Citrus fruits | Chartreuse of Orange | |
| oranges | 7.0 | — | — | Orange, raw | Citrus fruits | Orange Tartlets |
| oranges pith pared off, cut in slices, seeds taken out | 3.0 | — | — | Orange, raw | Citrus fruits | Orangeade, or Orange Drink |
| oranges pare, and clear from them entirely the thick white inner skin | 4.0–5.0 | large or small | — | Orange, raw | Citrus fruits | Orange Snow-Balls |
| oranges peeled, divided into quarters | — | — | Orange, raw | Citrus fruits | Apple Fritters | |
| oranges | 6.0 | — | — | Orange, raw | Citrus fruits | BAKED ORANGE PUDDING |
| oranges | 4.0 | — | — | Orange, raw | Citrus fruits | Orange Jelly Moulded with S... |
| oranges juice from | 6.0 | large | — | Orange, raw | Citrus fruits | Orange Cream |
| oranges | — | — | Orange, raw | Citrus fruits | Orange Fritters | |
| oranges | 6.0 | large | — | Orange, raw | Citrus fruits | A Pretty Dish of Oranges |
| oranges peel, remove white pith, divide into small pieces without breaking thin skin | 6.0 | — | — | Orange, raw | Citrus fruits | Compote of Oranges |
| oranges | 6.0 | — | — | Orange, raw | Citrus fruits | Orange Salad |
| oranges rinds pared very thin | 6.0 | — | — | Orange, raw | Citrus fruits | Orange Brandy |
| oranges Squeeze | — | — | Orange, raw | Citrus fruits | The Justice’s Orange Syrup ... | |
| oranges cut in halves | — | — | Orange, raw | Citrus fruits | Orange Chips | |
| oranges Pare as thin as you can, grate them after with sugar to get the flavour | 6.0 | — | — | Orange, raw | Citrus fruits | Verder, or Milkpunch |
| oranges slices | — | — | Orange, raw | Citrus fruits | 77 Pike, to broil | |
| oranges sliced | — | — | Orange, raw | Citrus fruits | Breast of Veal ragout | |
| oranges pare and rub them with salt; boil them tender and cut them in halves; take out the seeds; then beat your oranges, and rub them through a hair sieve | 3.0 | large | — | Orange, raw | Citrus fruits | Orange Cakes |
| oranges | 4.0 | juice | — | Orange, raw | Citrus fruits | Orange Cream |
| oranges juice | 2.0 | — | — | Orange, raw | Citrus fruits | Jaunemange |
| oranges juice | 9.0 | — | — | Orange, raw | Citrus fruits | Orange Jelly. No. 2. |
| oranges | 4.0 | — | — | Orange, raw | Citrus fruits | Lemons or Seville Oranges, ... |
| oranges pare very thin | — | — | Orange, raw | Citrus fruits | Orange Marmalade. No. 1. | |
| oranges grate them, cut them across | — | — | Orange, raw | Citrus fruits | Scotch Orange Marmalade | |
| oranges | 6.0 | — | — | Orange, raw | Citrus fruits | Whole Oranges, to preserve |
| oranges | 12.0 | — | — | Orange, raw | Citrus fruits | Candied Orange |
| oranges pared as thin as possible, boiled till soft | — | — | Orange, raw | Citrus fruits | Oranges for a Tart | |
| oranges Cut the peel extremely thin from the white, and shred it small. Clear the oranges entirely from the white, and cut them in small pieces like an apple, taking out the seeds. | — | — | Orange, raw | Citrus fruits | Orange Tart | |
| oranges juice | 6.0–8.0 | — | — | Orange, raw | Citrus fruits | Swedish Rice Pudding |
| oranges finely cut | — | — | Orange, raw | Citrus fruits | Neat’s Tongue Pudding | |
| oranges Pulp and pare them. Slice it thin | 2.0 | large | — | Orange, raw | Citrus fruits | Very rare Ale |
| oranges juiced | 6.0 | — | — | Orange, raw | Citrus fruits | Transparent Lemonade |
| oranges slice them | 18.0 | count | — | Orange, raw | Citrus fruits | Cordial Orange Water |
| oranges pared very thin | 12.0 | — | — | Orange, raw | Citrus fruits | Norfolk Punch |
| oranges pare very thin | 100.0 | — | — | Orange, raw | Citrus fruits | Orange Wine. No. 2. |
| oranges sliced | 2.0 | — | — | Orange, raw | Citrus fruits | 88. A Refreshing Beverage |
| oranges peeled, pith removed, divided into six or eight pieces | 6.0 | — | — | Orange, raw | Citrus fruits | 695. Ditto, with Orange |
| oranges peeled, divided them in quarters by the thin skin, without cutting the flesh | 4.0 | — | — | Orange, raw | Citrus fruits | 728. Ditto, Oranges |
| oranges | 5.0 | — | — | Orange, raw | Citrus fruits | 746. Orange Jelly |
| oranges skins cut in quarters | — | — | Orange, raw | Citrus fruits | 781. Fruit, Chartreuse of, ... | |
| oranges peeled, quartered, and passed in sugar as directed for vol-au-vent | 18.0 | — | — | Orange, raw | Citrus fruits | 782. Soufflé of Orange Iced |
| oranges skin carefully, scraping off as much of the pith as possible, divide each orange into eight entire pieces, without breaking the delicate skin with which they are divided | 6.0 | — | — | Orange, raw | Citrus fruits | 814. Compote of Oranges |
| oranges juice and rind | 10.0 | — | — | Orange, raw | Citrus fruits | 838. Orange Ice Cream |
| oranges cut them crosswise into slices double the thickness of a crown-piece | 4.0 | — | — | Orange, raw | Citrus fruits | 852. Salad of Oranges |
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