Orangeade, or Orange Drink

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Peel off the rind of one orange very thinly without any of the white pith, and put the rind into a jug.
  2. Pare off all the white pith from three oranges so as to lay the pulp of the fruit quite bare.
  3. Cut the oranges in slices and take out all the seeds.
  4. Add the prepared orange rind, sliced oranges, and sugar (or honey) to the jug.
  5. Pour a quart of boiling water over the ingredients in the jug.
  6. Cover the jug and allow the orangeade to stand and steep until quite cold.
Original Text
No. 205. Orangeade, or Orange Drink. Peel off the rind of one orange very thinly without any of the white pith, and put the rind into a jug, pare off all the white pith from three oranges so as to lay the pulp of the fruit quite bare, cut them in slices, take out all the seeds, or, as they are more generally termed, the pips, as their bitterness would render the drink unpalatable; add one ounce of sugar, or honey, pour a quart of boiling water to these, cover up the jug, and allow the orangeade to stand and steep until quite cold; it may then be given to the patient. This is a cooling beverage, and may be safely given in cases of fever.
Notes
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