| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| boiling water | 1.5 | pints | — | Water, tap | Tap water | Coffee for Four Persons |
| boiling water | — | — | Water, tap | Tap water | Salads and Their Dressings | |
| boiling water | 0.5 | tin | — | Water, tap | Tap water | Apples in Syrup |
| boiling water | 0.25 | cup | — | Water, tap | Tap water | Foam Sauce |
| boiling water | 1.0 | table-spoon | — | Water, tap | Tap water | Golden Sauce |
| boiling water | 0.5 | cup | — | Water, tap | Tap water | Strawberry or Raspberry Cream |
| boiling water | 1.5 | pints | — | Water, tap | Tap water | Danish Pudding |
| boiling water | 0.5 | pint | — | Water, tap | Tap water | Strawberry Sponge |
| boiling water | 0.5 | pint | — | Water, tap | Tap water | Lemon Froth |
| boiling water | 0.5 | cup | — | Water, tap | Tap water | Orange Water Ice |
| boiling water | — | — | Water, tap | Tap water | Sausage Dumplings | |
| boiling water | 1.0 | quart | — | Water, tap | Tap water | Orangeade, or Orange Drink |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Camomile Tea |
| boiling water | 1.0 | quart | — | Water, tap | Tap water | A Cooling Drink |
| boiling water | 1.0 | quart | — | Water, tap | Tap water | Hop Tea |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Lime-flower Tea |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Hyssop Tea: a Remedy for Worms |
| boiling water | 1.0 | gill | — | Water, tap | Tap water | Antispasmodic Tea |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Dandelion Tea |
| boiling water | — | — | Water, tap | Tap water | How to Mix Mustard | |
| boiling water | — | — | Water, tap | Tap water | Good Vegetable Mulligatawny | |
| boiling water | 1.0 | quart | weak but well-flavoured broth | Water, tap | Tap water | A Rich English Brown Gravy |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Plain Gravy for Venison |
| boiling water | 0.5 | part | — | Water, tap | Tap water | A Fine Sauce, or Purée of V... |
| boiling water | — | — | Water, tap | Tap water | Mustard The Common Way | |
| boiling water | 0.25 | pint | — | Water, tap | Tap water | French Batter |
| boiling water added by degrees | 1.0 | pint | — | Water, tap | Tap water | Modern Cookery for Private ... |
| boiling water | — | — | Water, tap | Tap water | Modern Cookery for Private ... | |
| boiling water | — | — | Water, tap | Tap water | Knuckle of Veal en Ragout | |
| boiling water | 1.0–2.0 | spoonful | — | Water, tap | Tap water | To Roast a Leg of Mutton |
| boiling water | 2.0–3.0 | tablespoonsful | — | Water, tap | Tap water | Selim's Curries (Captain Wh... |
| boiling water | — | — | Water, tap | Tap water | Asparagus Points Dressed Li... | |
| boiling water | — | — | Water, tap | Tap water | Asparagus Points Dressed Li... | |
| boiling water | — | — | Water, tap | Tap water | Calf’s Feet Jelly | |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | DELICIOUS MILK LEMONADE |
| boiling water | 1.0 | quart jug | — | Water, tap | Tap water | Excellent Barley Water |
| boiling water fast boiling | 0.33 | pint | — | Water, tap | Tap water | Excellent Breakfast Coffee |
| boiling water added by degrees | 1.0 | pint | — | Water, tap | Tap water | Excellent Breakfast Coffee |
| boiling water | 2.0 | quarts | — | Water, tap | Tap water | Celery Soup |
| boiling water | 2.0 | quarts | — | Water, tap | Tap water | Vegetable Soup |
| boiling water | — | — | Water, tap | Tap water | Finnan Haddock | |
| boiling water | 3.0 | pints | — | Water, tap | Tap water | BROWN GRAVY WITHOUT MEAT |
| boiling water | 2.0 | pints | — | Water, tap | Tap water | Rich Gravy for Hashes, Rago... |
| boiling water sufficient to cover the bones | — | — | Water, tap | Tap water | A Cheap Gravy for Hashes, &c. | |
| boiling water | 2.0 | quarts | — | Water, tap | Tap water | To Pickle Lemons with the P... |
| boiling water | 0.5 | pint | — | Water, tap | Tap water | BEEF RAGOUT |
| boiling water | — | — | Water, tap | Tap water | Mutton Stew | |
| boiling water | as required | — | Water, tap | Tap water | VEAL CUTLETS | |
| boiling water | — | — | Water, tap | Tap water | Boiled Calf's Head | |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Hashed Goose |
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