Dandelion Tea

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Infuse one ounce of dandelion in a jug with a pint of boiling water for fifteen minutes.
  2. Sweeten with brown sugar or honey.
  3. Drink several tea-cupfuls during the day.
Original Text
No. 229. Dandelion Tea. Infuse one ounce of dandelion in a jug with a pint of boiling water for fifteen minutes; sweeten with brown sugar or honey, and drink several tea-cupfuls during the day. The use of this tea is recommended as a safe remedy in all bilious affections; it is also an excellent beverage for persons afflicted with dropsy.
Notes
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