Golden Sauce

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Beat sugar and butter together until creamy.
  2. Put the bowl in hot water and stir until liquid.
  3. Add the well-beaten yolks and hot water, and stir until the mixture thickens.
  4. Add lemon juice and wine.
  5. Beat well together.
Original Text
Golden Sauce 4 ozs. butter ¹⁄₂ cup powdered sugar Yolks of 2 eggs 1 table-spoon boiling water Juice of ¹⁄₂ a lemon Wine-glass of wine or brandy Beat sugar and butter together until creamy. Put the bowl in hot water and stir until liquid. Add the well-beaten yolks and hot water, and stir until the mixture thickens. Add lemon juice and wine. Beat well together. [Pg 83]
Notes
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