Orange Water Ice

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Soak the gelatine.
  2. Dissolve it in the boiling water.
  3. When dissolved add the sugar, cold water and orange juice.
  4. Stir till the sugar is dissolved.
  5. Strain.
  6. Freeze.
Original Text
Orange Water Ice 1 table-spoon gelatine ¹⁄₂ cup boiling water 1 cup sugar 1 cup cold water 1 pint orange juice Soak the gelatine. Dissolve it in the boiling water. When dissolved add the sugar, cold water and orange juice. Stir till the sugar is dissolved. Strain. Freeze.
Notes
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