Danish Pudding

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Soak the tapioca all night.
  2. Boil in the water till tender and transparent.
  3. Stir frequently.
  4. Add the sugar, a little salt and the jelly or fruit.
  5. Stir together till melted.
  6. Pour into a dish and set on ice or in a cold place.
  7. Serve with cream.
Original Text
Danish Pudding ³⁄₄ cup pearl tapioca 1¹⁄₂ pints boiling water ¹⁄₄ cup sugar ¹⁄₂ cup currant jelly Or fresh fruit juice Soak the tapioca all night. Boil in the water till tender and transparent. Stir frequently. Add the sugar, a little salt and the jelly or fruit. Stir together till melted. Pour into a dish and set on ice or in a cold place. Serve with cream. [Pg 113]
Notes
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