Hop Tea

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Total: 15 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Pour a quart of boiling water upon half an ounce of hops.
  2. Cover this over, and allow the infusion to stand for fifteen minutes.
  3. The tea must then be strained of into another jug.
  4. A small tea-cupful may be drunk fasting in the morning, which will create an appetite, and also strengthen the digestive organs.
Original Text
No. 224. Hop Tea. Pour a quart of boiling water upon half an ounce of hops, cover this over, and allow the infusion to stand for fifteen minutes; the tea must then be strained of into another jug. A small tea-cupful may be drunk fasting in the morning, which will create an appetite, and also strengthen the digestive organs.
Notes
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