Candied Orange

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (7)
  1. Take twelve oranges, the palest you can get; take out the pulp, pick out the seeds and skins
  2. let the outsides soak in water with a little salt all night
  3. boil them in a good quantity of spring water, till tender, which will be about nine or ten hours
  4. Drain and cut them in very thin slices
  5. add them to the pulp
  6. to every pound take one pound and a half of sugar beaten fine
  7. Boil them together till clear, which will be in about three quarters of an hour
Original Text
Candied Orange. Take twelve oranges, the palest you can get; take out the pulp, pick out the seeds and skins; let the outsides soak in water with a little salt all night: then boil them in a good quantity of spring water, till tender, which will be about nine or ten hours. Drain and cut them in very thin slices; add them to the pulp, and to every pound take one pound and a half of sugar beaten fine. Boil them together till clear, which will be in about three quarters of an hour.
Notes
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