Orange and Cocoanut Salad

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Peel six oranges. Scrape off the inner white skin carefully. Slice them, removing the core and seeds.
  2. Grate half a cocoanut.
  3. Put alternate layers of orange and cocoanut in a dish. The top layer should be cocoanut.
  4. Sprinkle each layer with sugar.
  5. Serve as soon as possible after making.
Original Text
Orange and Cocoanut Salad Peel six oranges. Scrape off the inner white skin carefully. Slice them, removing the core and seeds. Grate half a cocoanut. Put alternate layers of orange and cocoanut in a dish. The top layer should be cocoanut. Sprinkle each layer with sugar. Serve as soon as possible after making.
Notes
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