Neat’s Tongue Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (16)

a neat’s tongue ↝ Tongue [Liver and organ meats]
as much as will cover your hand [of grated tongue] ↝ Tongue [Liver and organ meats]
some beef suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
marrow ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
oranges ↝ Orange, raw [Citrus fruits]
citron
some cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
mace ↝ Spices, mace, ground [Spices and Herbs]
salt to your taste ↝ Salt, table, iodized [Spices and Herbs]
twenty-four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half the whites only ↝ Egg, white only, raw [Eggs and omelets]
some sack
a little rose-water ↝ Water, tap [Tap water]
as much boiled cream as will make the whole of proper thickness
two pounds of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]

Instructions (5)

Boil a neat’s tongue very tender.
When cold, peel and shred it very fine.
Add to it some beef suet and marrow.
Take some oranges and citron, finely cut, some cloves, nutmeg, and mace, not forgetting salt to your taste, twenty-four eggs, half the whites only, some sack, a little rose-water, and as much boiled cream as will make the whole of proper thickness.
Then put in two pounds of currants, if your tongue be large.

Original Text

Neat’s Tongue Pudding.

Boil a neat’s tongue very tender; when cold, peel and shred it very fine, after grating as much as will cover your hand. Add to it some beef suet and marrow. Take some oranges and citron, finely cut, some cloves, nutmeg, and mace, not forgetting salt to your taste, twenty-four eggs, half the whites only, some sack, a little rose-water, and as much boiled cream as will make the whole of proper thickness. Then put in two pounds of currants, if your tongue be large.

Notes

—