Swedish Rice Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Wash one pound of rice six or eight times in warm water.
  2. Put the washed rice into a stewpan upon a slow fire till it bursts.
  3. Strain the rice through a sieve.
  4. Add to the strained rice one pound of sugar, previously well clarified, and the juice of six or eight oranges and six lemons.
  5. Simmer the mixture on the fire for half an hour.
  6. Cover the bottom and the edges of a dish with paste, ensuring the flour used for the paste is thoroughly dried.
  7. Put the rice mixture into the prepared dish.
  8. Decorate the top with candied orange-peel.
Original Text
Swedish Rice Pudding. Wash one pound of rice six or eight times in warm water; put it into a stewpan upon a slow fire till it bursts; strain it through a sieve; add to the rice one pound of sugar, previously well clarified, and the juice of six or eight oranges, and of six[324] lemons, and simmer it on the fire for half an hour. Cover the bottom and the edges of a dish with paste, taking care that the flour of which the paste is made be first thoroughly dried. Put in your rice, and decorate with candied orange-peel.
Notes
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