Orange Salad

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Peel the oranges, scraping off all the white inner skin with a sharp knife.
  2. Cut the oranges across in slices, removing all the core and seeds.
  3. Put a layer of orange in a dish.
  4. Sprinkle thickly with sugar and a little rum.
  5. Add two or three more layers of orange and sugar.
  6. Serve at once, as the orange quickly becomes bitter.
Original Text
Orange Salad Peel a number of oranges, scraping off all the white inner skin with a sharp knife. Cut across in slices, removing all the core and seeds. Put a layer of orange in a dish. Sprinkle thickly with sugar and a little rum. Add two or three more layers of orange and sugar. Serve at once, as the orange quickly becomes bitter.
Notes
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