Orange Cream

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Squeeze the juice of four oranges to the rind of one.
  2. Pat the juice and rind over the fire with about a pint of cream.
  3. Take out the peel before the cream becomes bitter.
  4. Boil the cream.
  5. When cold, put to it the yolks of four eggs and the whites of three, beaten and strained.
  6. Add sugar to your taste.
  7. Scald this mixture, stirring all the time, until of a proper thickness.
Original Text
Orange Cream. Squeeze the juice of four oranges to the rind of one; pat it over the fire with about a pint of cream, and take out the peel[263] before the cream becomes bitter. Boil the cream, and, when cold, put to it the yolks of four eggs and the whites of three, beaten and strained, and sugar to your taste. Scald this, but keep stirring all the time, until of a proper thickness.
Notes
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