Orange Baskets

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (8)
  1. Cut several oranges across in half.
  2. Take out the pulp and scrape the inside until clean.
  3. Put the orange halves into cold water.
  4. Use the juice to make a jelly.
  5. Break the jelly into small pieces.
  6. Pile the jelly pieces high in each half of an orange.
  7. Make handles of strips of Angelica.
  8. Whipped cream may be added as a garnish.
Original Text
Orange Baskets Cut several oranges across in half. Take out the pulp and scrape the inside until clean. Put into cold water. Use the juice to make a jelly. Break the jelly into small pieces. Pile it high in each half of an orange. Make handles of strips of Angelica. Whipped cream may be added as a garnish.
Notes
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