The Justice’s Orange Syrup for Punch or Puddings (No. 392)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Squeeze the oranges, and strain the juice from the pulp into a large pot.
  2. Boil it up with a pound and a half of fine sugar to each point of juice.
  3. Skim it well.
  4. Let it stand till cold.
  5. Then bottle it, and cork it well.
Original Text
The Justice’s Orange Syrup for Punch or Puddings.—(No. 392.) Squeeze the oranges, and strain the juice from the pulp into a large pot; boil it up with a pound and a half of fine sugar to each point of juice; skim it well; let it stand till cold; then bottle it, and cork it well. Obs.—This makes a fine, soft, mellow-flavoured punch; and, added to melted butter, is a good relish to puddings.
Notes
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