| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fine sugar | 3.0–4.0 | ounces | — | — | — | A Delicious German Pudding-... |
| fine sugar | 4.0–6.0 | ounces | — | — | — | GERMAN CHERRY SAUCE |
| fine sugar | 4.0 | ounces | — | — | — | A Richer Potato Pudding |
| fine sugar reduced to powder | 3.0 | lbs. | — | — | — | Delicious Red Currant Jam |
| fine sugar | — | — | — | — | Rice Cake | |
| fine sugar | 3.0 | oz | — | — | — | To Mull Wine |
| fine sugar Dissolve in cream | 2.0 | oz. | — | — | — | German Puffs |
| fine sugar roughly powdered | 0.75 | lb | — | — | — | Jelly of Siberian Crabs |
| fine sugar | 2.0 | tablespoonsful | — | — | — | Mrs. Howitt's Pudding |
| fine sugar | 1.5 | pound | — | — | — | The Justice’s Orange Syrup ... |
| fine sugar | — | — | — | — | Tea (No. 550) | |
| fine sugar | 4.0 | ounces | — | — | — | Lemon Cream |
| fine sugar | 1.0 | pound | — | — | — | Apple jelly |
| fine sugar beaten and sifted | 0.5 | pound | — | — | — | Orange Cheesecakes |
| fine sugar in fine powder | 0.25 | weight | — | — | — | Apricots or Peaches in Brandy |
| fine sugar | 0.75–1.0 | pound | — | — | — | Gooseberry Jam |
| fine sugar clarify | 0.75 | pound | — | — | — | White Gooseberry Jam |
| fine sugar beat and sift | 8.0 | ounces | — | — | — | Icing for Cakes |
| fine sugar sifted | little | — | — | — | Queen Cakes | |
| fine sugar dissolved in a pint of water, boiled and skimmed | 0.5 | pound | — | — | — | Almond Milk |
| fine sugar grated | — | — | — | — | Almond Cheesecakes | |
| fine sugar | — | — | — | — | Unboiled Almond Cream | |
| fine sugar | 1.0 | pound | — | — | — | Almond Puffs |
| fine sugar | 2.0 | pounds | — | — | — | Pippins, to dry |
| fine sugar pounded | 1.5 | pound | — | — | — | Apricot Jam |
| fine sugar | 0.75 | weight of apricots | — | — | — | Apricot Paste |
| fine sugar | 1.0 | pound | — | — | — | Apricot Paste |
| fine sugar | 3.0 | pounds | — | — | — | Apricot Paste |
| fine sugar finely beaten | 3.0 | pounds | — | — | — | Apricots, to preserve |
| fine sugar | 0.75 | pound | — | — | — | Apricots, to preserve whole |
| fine sugar | 3.0 | pounds | — | — | — | Lemon Biscuits |
| fine sugar scraped upon it after baking | — | — | — | — | Egg Loaf | |
| fine sugar grated | — | — | — | — | Bath Buns | |
| fine sugar boiled to a candy | 1.25 | pound | — | — | — | Currant clear Cakes |
| fine sugar Beat ... to a paste | 0.75 | pound | — | — | — | Enamelled Cake |
| fine sugar | 1.25 | pound | — | — | — | Gooseberry clear Cakes |
| fine sugar well dried and sifted | 0.75 | pound | — | — | — | Plum Cake. No. 2. |
| fine sugar dried and sifted | 0.75 | pound | — | — | — | Plum Cake. No. 2. |
| fine sugar for a candy | pounds | — | — | — | Clear Plum Cake | |
| fine sugar well beaten and sifted | 1.0 | pound | — | — | — | Portugal Cakes |
| fine sugar finely beaten and sifted | 1.0 | pound | — | — | — | Rice Cake |
| fine sugar sifted | 2.0 | pounds | — | — | — | Seed Cake. No. 1. |
| fine sugar | little | — | — | — | Tea Cakes | |
| fine sugar | 3.0 | pounds | — | — | — | Cherries, to preserve. No. 1. |
| fine sugar | 4.0 | ounces | — | — | — | Coffee Cream |
| fine sugar sweeten it well | — | — | — | — | Imperial Orange Cream | |
| fine sugar | — | syrup in which they were preserved | — | — | Sweetmeat Cream | |
| fine sugar sprinkle over | — | — | — | — | Currants or Barberries, to ... | |
| fine sugar | — | — | — | — | Small Flowers, to candy | |
| fine sugar beaten and sifted very fine | 4.0 | ounces | — | — | — | Iceing for Cakes |
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