Rice Cake

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Time: Cook: 70 min Total: 70 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
their weight in fine sugar
in butter also ↝ Butter, stick, unsalted [Dairy and Egg Products]
half their weight of flour of rice
half of wheaten flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (4)

Make the cake as directed for the Madeira or almond cake, but throw in the rice after the flour.
Then add the butter in the usual way.
Give any flavour that is liked.
The butter may be altogether omitted.

Original Text

RICE CAKE.

Take six eggs, with their weight in fine sugar, and in butter also, and half their weight of flour of rice, and half of wheaten flour; make the cake as directed for the Madeira or almond cake, but throw in the rice after the flour; then add the butter in the usual way, and bake the cake about an hour and ten minutes. Give any flavour that is liked. The butter may be altogether omitted. This is a moderate-sized cake.

Eggs, in the shell, 6; their weight in butter and in sugar; half as much flour of rice, and the same of wheaten flour: 1 hour, 10 minutes.

Notes

—