Orange Cheesecakes

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

half a pound of almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
orange flower water
half a pound of fine sugar beaten and sifted
a pound of butter that has been melted carefully without oiling, and which must be nearly cold before you use it ↝ Butter, stick, unsalted [Dairy and Egg Products]
the yelks of ten eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
whites of four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two candied oranges, and a fresh one with the bitterness boiled out, in a mortar, till as tender as marmalade, without any lumps ↝ Orange, raw [Citrus fruits]
two candied oranges, and a fresh one with the bitterness boiled out, in a mortar, till as tender as marmalade, without any lumps ↝ Orange juice, 100%, freshly squeezed [Citrus juice]

For the crust

page 139

Instructions (1)

When you have blanched half a pound of almonds, beat them very fine, with orange flower water, and half a pound of fine sugar beaten and sifted, a pound of butter that has been melted carefully without oiling, and which must be nearly cold before you use it; then beat the yelks of ten and whites of four eggs: pound two candied oranges, and a fresh one with the bitterness boiled out, in a mortar, till as tender as marmalade, without any lumps; and beat the whole together, and put into pattypans.

Original Text

Orange Cheesecakes.

When you have blanched half a pound of almonds, beat them very fine, with orange flower water, and half a pound of fine sugar beaten and sifted, a pound of butter that has been melted carefully without oiling, and which must be nearly cold before you use it; then beat the yelks of ten and whites of four eggs: pound two candied oranges, and a fresh one with the bitterness boiled out, in a mortar, till as tender as marmalade, without any lumps; and beat the whole together, and put into pattypans.

For the crust, turn to page 139.

Notes

—