Gooseberry Jam

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

Jam

gooseberries (the clear white or green sort) when ripe; top and tail, and weigh them ↝ Gooseberries, raw [Fruits and Fruit Juices]
a pound to three quarters of a pound of fine sugar
half a pint of water ↝ Water, tap [Tap water]

Instructions (4)

Gather gooseberries (the clear white or green sort) when ripe; top and tail, and weigh them.
Boil and skim the sugar and water.
Put in the fruit and boil gently till clear.
Break and put into small pots.

Original Text

Another.

Gather your gooseberries (the clear white or green sort) when ripe; top and tail, and weigh them: a pound to three quarters of a pound of fine sugar, and half a pint of water; boil and skim the sugar and water, then put the fruit and boil gently till clear; then break and put into small pots.

Notes

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