Enamelled Cake

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (5)
Instructions (4)
  1. Beat one pound of almonds, with three quarters of a pound of fine sugar, to a paste;
  2. then put a little musk, and roll it out thin.
  3. Cut it in what shape you please, and let it dry.
  4. Then beat up isinglass with white of eggs, and cover it on both sides.
Original Text
Enamelled Cake. Beat one pound of almonds, with three quarters of a pound of fine sugar, to a paste; then put a little musk, and roll it out thin. Cut it in what shape you please, and let it dry. Then beat up isinglass with white of eggs, and cover it on both sides.
Notes