Apricot Jam

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Boil the apricot paste and codling liquor very fast together till the liquor is almost wasted.
  2. Put to it the pounded fine sugar and boil very fast till it jellies.
  3. Put it into pots, and it will make clear cakes in the winter.
Original Text
Apricot Jam. Take two pounds of apricot paste in pulp and a pint of strong codling liquor; boil them very fast together till the liquor is almost wasted; then put to it one pound and a half of fine sugar pounded; boil it very fast till it jellies; put it into pots, and it will make clear cakes in the winter.
Notes
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