Apple jelly

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

jelly

twenty golden pippins ↝ Apples, raw, golden delicious, with skin [Fruits and Fruit Juices]
a pint and a half of water ↝ Water, tap [Tap water]
a pound of fine sugar
grated orange or lemon ↝ Orange, raw [Citrus fruits]

Instructions (2)

Prepare twenty golden pippins: boil them in a pint and a half of water from the spring, till quite tender; then strain the liquor through a colander.
To every pint put a pound of fine sugar; add grated orange or lemon, then boil to a jelly.

Original Text

Apple jelly, to serve to table.

Prepare twenty golden pippins: boil them in a pint and a half of water from the spring, till quite tender; then strain the liquor through a colander. To every pint put a pound of fine sugar; add grated orange or lemon, then boil to a jelly.

Notes

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