White Gooseberry Jam

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
jam
Instructions (4)
  1. Gather the finest white gooseberries, or green if you choose, when just ripe; top and tail them.
  2. To each pound put three quarters of a pound of fine sugar, and half a pint of water.
  3. Boil and clarify the sugar in the water as directed under that article, then add the fruit;
  4. simmer gently till clear, then break it, and in a few minutes put the jam into small pots.
Original Text
White Gooseberry Jam. Gather the finest white gooseberries, or green if you choose, when just ripe; top and tail them. To each pound put three quarters of a pound of fine sugar, and half a pint of water. Boil and clarify the sugar in the water as directed under that article, then add the fruit; simmer gently till clear, then break it, and in a few minutes put the jam into small pots.
Notes
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