Tarragon Vinegar

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (7)
  1. Put into a stone jar half a pound of fresh gathered tarragon leaves and two quarts of best common vinegar.
  2. Let them ferment a fortnight.
  3. Then run it through a flannel bag.
  4. Add to it a quarter of an ounce of isinglass dissolved in cyder.
  5. Put it into a clean jar, let it stand till fine.
  6. Pour it off.
  7. Put it into small bottles, cork them close, and set them in a dry place.
Original Text
Tarragon Vinegar. Put into a stone jar half a pound of fresh gathered tarragon leaves and two[240] quarts of best common vinegar, and let them ferment a fortnight; then run it through a flannel bag, and add to it a quarter of an ounce of isinglass dissolved in cyder. Put it into a clean jar, let it stand till fine, pour it off, put it into small bottles, cork them close, and set them in a dry place. N. B. In the same manner may be done elder flowers, &c. &c.
Notes
—