| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| common vinegar | 1.0 | tablespoonful | — | — | — | To Dress Cold Calf’s Head o... |
| common vinegar best | 2.0 | quarts | — | — | — | Tarragon Vinegar |
| common vinegar | 1.0 | tablespoonful | — | — | — | Broiled Eels with Sage |
| common vinegar | 1.0 | pint | — | — | — | Tomato Chili Sauce |
| common vinegar | 2.0 | dessertspoonful | — | — | — | Hot Horseradish Sauce |
| common vinegar | 1.0 | table-spoonful | — | — | — | Sauce for Salad |
| common vinegar | 3.0 | parts | — | — | — | Salmon. No. 2. |
| common vinegar | 3.0 | tablespoonfuls | — | — | — | 227. Mackerel au Beurre Noir |
| common vinegar | 1.0 | tablespoonful | — | — | — | 275. Beyrout Sauce |
| common vinegar | 2.0 | spoonfuls | — | — | — | 608. To Clarify Meat Jelly |
| common vinegar | 2.0 | tablespoonfuls | — | — | — | 621. Plain Salad |
| common vinegar by degrees | 2.0 | spoonfuls | — | — | — | 623. Lobster Salad |
| common vinegar | — | — | — | — | 626. Tartar Sauce | |
| common vinegar | 1.0 | tea-spoonful | — | — | — | SAUCE PIQUANTE |
| common vinegar | 0.5 | pint | — | — | — | Walnut Ketchup. No. 1. |