MARBLE PUDDING

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (11)
Instructions (8)
  1. Put six penny packets of gelatine to soak in a cup of milk.
  2. When soaked, add it to a pint of boiling milk, two ounces of sugar, and stir over the fire till all is dissolved.
  3. Make five parts of the milk that has the gelatine in it.
  4. Flavour each part with different flavourings and different colours.
  5. Colour one part yellow with yolk of egg, leave one white, one brown with coffee, one red with cochineal, one green with a few drops of spinach juice.
  6. Pour the mixtures into a round basin in a reversible manner.
  7. Let the mixture be half cooled before mixing.
  8. When cold, turn out and garnish with different shades of jelly.
Original Text
MARBLE PUDDING. Put six penny packets of gelatine to soak in a cup of milk. When soaked, add it to a pint of boiling milk, two ounces of sugar, and stir over the fire till all is dissolved. Make five parts of the milk that has the gelatine in it; flavour each with different flavourings and different colours. Colour one yellow with yolk of egg, leave one white, one brown with coffee, one red with cochineal, one green with a few drops of spinach juice; pour the mixtures into a round basin in reversible manner; let the mixture be half cooled before mixing; when cold, turn out and garnish with different shades of jelly.
Notes
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