Coffee Cream

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

a calf’s foot
a pint of jelly ↝ Jellies [Sweets]
a teacup of very strong coffee ↝ Coffee, espresso [Coffee]
a pint of very good cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
as much fine Lisbon sugar as is pleasant ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Boil a calf’s foot in water till it wastes to a pint of jelly: clear it of sediment and fat.
Make a teacup of very strong coffee; clear it with a bit of isinglass to be perfectly bright; pour it to the jelly, and add a pint of very good cream, and as much fine Lisbon sugar as is pleasant.
Give one boil up, and pour into the dish.
It should jelly, but not be stiff.
Observe that your coffee be fresh.

Original Text

Coffee Cream. Much admired.

Boil a calf’s foot in water till it wastes to a pint of jelly: clear it of sediment and fat. Make a teacup of very strong coffee; clear it with a bit of isinglass to be perfectly bright; pour it to the jelly, and add a pint of very good cream, and as much fine Lisbon sugar as is pleasant. Give one boil up, and pour into the dish. It should jelly, but not be stiff. Observe that your coffee be fresh.

Notes

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