Craw-fish in Savoury Jelly

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Boil your craw-fish.
  2. Put a little jelly in a bowl, made as for the chickens.
  3. When it is set put in a few craw-fish, then cover them with jelly.
  4. When it is cold put in more lays till your bowl is full.
  5. Let it stand all night, and turn them out the same as the chickens.
Original Text
CRAW-Fish in SAVOURY JELLY. BOIL your craw-fish, then put a little jelly in a bowl, made as for the chickens, when it is set put in a few craw-fish, then cover them with jelly, when it is cold put in more lays till your bowl is full, let it stand all night, and turn them out the same as the chickens.
Notes
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