| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| craw-fish small claws and shells of the tails removed, pounded fine | 50.0 | — | — | — | — | Craw-fish Soup (No. 235) |
| craw-fish large | 6.0 | — | — | — | — | Craw-Fish in JELLY |
| craw-fish claws cut off, shells of tails removed | 12.0 | large | — | — | — | Stewed Pig with Eels and Cr... |
| craw-fish | — | — | — | — | Stewed Pig with Eels and Cr... | |
| craw-fish smallest sort | — | — | — | — | Cullis of Craw-Fish | |
| craw-fish | — | — | — | — | Cullis of Craw-Fish | |
| craw-fish | 200.0 | — | — | — | — | A Cray-fish Soup |
| craw-fish save out | 20.0 | — | — | — | — | A Cray-fish Soup |
| craw-fish pick from shells, tails whole | — | — | — | — | A Cray-fish Soup | |
| craw-fish fried | 20.0 | — | — | — | — | A Cray-fish Soup |
| craw-fish boiled | — | — | — | — | Craw-fish in Savoury Jelly | |
| craw-fish fresh | 50.0 | — | — | — | — | Craw-fish Soup |