Craw-Fish in JELLY

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Boil half a dozen large craw-fish, and let them cool.
  2. Wipe them clean.
  3. Lay them in a punch-bowl, with their backs downwards.
  4. Pour on them some nice calf's-foot jelly, when it is cold.
Original Text
Craw-Fish in JELLY. BOIL half a dozen large craw-fish, and let them cool, wipe them clean, lay them in a punch-bowl, with their backs downwards, pour on them some nice calf's-foot jelly, when it is cold.
Notes