Pigeons in Savoury Jelly

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Roast your pigeons with the head and feet on.
  2. Put a sprig of myrtle in their bills.
  3. Make a jelly for them the same way as for the chickens.
  4. Pour a little into a bason.
  5. When it is set lay in the pigeons with their breasts down.
  6. Fill up your bowl with jelly, and turn it out as before.
Original Text
PIGEONS in SAVOURY JELLY. ROAST your pigeons with the head and feet on, put a sprig of myrtle in their bills, make a jelly for them the same way as for the chickens, pour a little into a bason, when it is set lay in the pigeons with their breasts down, fill up your bowl with jelly, and turn it out as before.
Notes
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