| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pigeons roasted, split in halves | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons with Carrots | |
| pigeons trussed for roasting | 2.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Roast Pigeons |
| pigeons trussed like boiled fowls | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Boiled Pigeons | |
| pigeons cut off the pinions, draw the legs in close | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Compotte of Pigeons | |
| pigeons cut off the pinions, draw in the legs, cut the breast so as to lay back | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons a la Craupidine | |
| pigeons bone the legs and wings and draw them | 4.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons a la Sousell |
| pigeons Wash in cold water and wipe them dry | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon Pie | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Roast Pigeons | |
| pigeons cleaned | 2.0–3.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon Pie |
| pigeons | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | STEWED PIGEONS |
| pigeons fine large, trussed as for stewing | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeon or Lark Pie (No. 13) |
| pigeons fresh, carefully cropped, drawn, and washed | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Stewed Pigeons | |
| pigeons boned, inside out, larded | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To pickle Pigeons | |
| pigeons cleaned and soaked | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in Jelly | |
| pigeons clean them carefully | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Potted Pigeons | |
| pigeons cut into quarters | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, to stew. No. 3. |
| pigeons trussed and forced | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, en compote. No. 3. | |
| pigeons Draw, truss, and season with salt and pepper | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in disguise | |
| pigeons Draw and truss with the legs in the bellies, larding them with bacon, and slit them | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in fricandeau | |
| pigeons feet cut off | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons aux Poires | |
| pigeons trussed to boil | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons aux Poires | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons, Pompeton of | |
| pigeons | 3.0–4.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons au Soleil |
| pigeons singed and trussed as for boiling, beaten flat (but not so as to break the skin) | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons à la Tatare, with C... | |
| pigeons pot | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Woodcocks, to pot | |
| pigeons Season the pigeons high | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Rich Pigeon Pie | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 54. Meat for Invalids | |
| pigeons trussed, with their legs turned inside | 3.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 488. Compote of Pigeons |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 489. Stewed Pigeon with Peas | |
| pigeons picked and drawn, feet cut off, legs turned in, wing pinions folded up, laid breast to breast | 2.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 499. Pigeon Pie |
| pigeons trussed for braising | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Compote of Pigeons | |
| pigeons cleansed, bone with the exception of half the leg | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons à la Duc de Cambridge | |
| pigeons scald, draw, take the craw clean out, wash in several waters, cut off the pinions, turn the legs under the wings | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To boil Pigeons | |
| pigeons pick and clean, do not cut off their heads, cut off their pinions | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons transmogrified |
| pigeons young | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To broil Pigeons | |
| pigeons picked and drawn | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To boil Pigeons in Rice | |
| pigeons PICK, draw, and wash very clean, stuff the craws, and lard them down the sides of the breast | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Fricando Pigeons | |
| pigeons season them very well with pepper and salt, and put a good lump of butter in them, and lay them in the dish with the breast down | 3.0–4.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Thatched-House Pie |
| pigeons roast with the head and feet on | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons in Savoury Jelly | |
| pigeons cut off the pinions, wash them clean, drain, dry with a cloth | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Potted Pigeons | |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Broiling Mutton, Pork, Fowl... | |
| pigeons new killed, cut them into small pieces | 8.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Stewed Pigeons |
| pigeons drawn, trussed, filled with force-meat, half larded | 2.0–3.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | To roast Ox Palates |
| pigeons boil them by themselves, for fifteen minutes | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons with Bacon and Spinach | |
| pigeons lay round, flat them with your hand | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Stuffed Cabbage | |
| pigeons as above | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Roast Pigeons with Bacon an... | |
| pigeons drawn, pick’d, scalded and flea’d | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Stewed Pigeons | |
| pigeons squashed | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Squab Pie | |
| pigeons | 6.0 | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Pigeons with Rice |
| pigeons | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Boiled Pigeons in Puff Paste |
Page 1 of 3 Next →