pigeons
↝ Squab, (pigeon), meat only, raw
[Poultry Products]
a little salt
↝ Salt, table, iodized
[Spices and Herbs]
parsley
↝ Parsley, raw
[Not included in a food category]
butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (6)
Truss the pigeons like boiled fowls.
Drop them into plenty of boiling water.
Throw in a little salt.
In fifteen minutes lift them out.
Pour parsley and butter over them.
Send a tureen of it to table with them.
Original Text
BOILED PIGEONS.
Truss them like boiled fowls, drop them into plenty of boiling water, throw in a little salt, and in fifteen minutes lift them out, pour parsley and butter over, and send a tureen of it to table with them.
281 CHAPTER XV.
Game.