the pigeons
↝ Squab, (pigeon), meat only, raw
[Poultry Products]
a quart of fresh green peas
↝ Green peas, fresh, cooked with oil
[Other starchy vegetables]
Instructions (3)
Cook the pigeons precisely as described in the last, but omitting the onions and bay-leaf, and adding a quart of fresh green peas
When done, dress the pigeons in a dish
Pour the sauce and peas over and serve
Original Text
489. Stewed Pigeon with Peas.—Cook the pigeons precisely as described in the last, but omitting the onions and bay-leaf, and adding a quart of fresh green peas; when done, dress the pigeons in a dish, pour the sauce and peas over and serve.