Jelly—“Whipped Jelly.” (Mrs. Connyngham.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Put it hot into a large bowl on ice and salt.
  2. When it is almost cold, whisk it to a thick froth; pour it very quickly into a mould,and set the mould on ice and salt till wanted to serve.
Original Text
Jelly—“Whipped Jelly.” (Mrs. Connyngham.) Take any jelly, calves'-foot, or orange, or Maraschino. Put it hot into a large bowl on ice and salt. When it is almost cold, whisk it to a thick froth; pour it very quickly into a mould,and set the mould on ice and salt till wanted to serve.
Notes
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