544. Eggs in Cases.—Cut up a sheet of paper into pieces of three inches square, turn up half an inch all around so as to form a kind of case, they will then remain but two inches square in the inside. Take a small piece of butter, a pinch of fine breadcrumbs, a little fine chopped parsley, spring onions, salt, and pepper, and mix them together, put a little into each case, then break one egg into each, put them on a gridiron over a slow fire, and do them gently, or place them in a dish in an oven; when well set, serve.