| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| spring onions bottoms and green tops | 6.0 | — | — | — | — | Ragoût of Veal |
| spring onions chopped very small | 6.0 | — | — | — | — | Sauce Ravigotte |
| spring onions chopped up | 2.0 | — | — | — | — | 543. Eggs with Cheese |
| spring onions fine chopped | — | — | — | — | 544. Eggs in Cases | |
| spring onions chopped | 1.0 | teaspoonful | — | — | — | 545. Omelette with Herbs |
| spring onions very small | — | — | — | — | Mayonnaise, Vinaigrettes, &c. | |
| spring onions very tiny 'thread' | — | — | — | — | 48 COLD FISH | |
| spring onions | — | — | — | — | 50 COLD FISH | |
| spring onions finely minced | — | chives | — | — | Gratinée |