Another Mock Turtle

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 180 min Total: 180 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (20)
For the base
For finishing
For serving
Instructions (10)
  1. Put into a pan a knuckle of veal, two fine cowheels, two onions, a few cloves, peppers, Jamaica peppers, mace, and sweet herbs.
  2. Cover with water.
  3. Tie a thick paper over the pan.
  4. Set it in an oven for three hours.
  5. When cold, take off the fat very nicely.
  6. Cut the meat and feet into bits an inch and half square.
  7. Remove the bones and coarser parts.
  8. Put the other on to warm, with walnut and mushroom catsup, a large spoonful of each, half a pint of sherry or Madeira wine, a little mushroom powder, and the jelly of the meat.
  9. When hot, if it want any more seasoning, add it.
  10. Serve with hard eggs, forcemeat balls, a juice of lemon, and a spoonful of soy.
Original Text
Another Mock Turtle. Put into a pan a knuckle of veal, two fine cowheels, two onions, a few cloves, peppers, Jamaica peppers, mace, and sweet herbs: cover with water, and then, tying a thick paper over the pan, set it in an oven for three hours. When cold, take off the fat very nicely: cut the meat and feet into bits an inch and half square: remove the bones and coarser parts; then put the other on to warm, with walnut and mushroom catsup, a large spoonful of each, half a pint of sherry or Madeira wine, a little 52mushroom powder, and the jelly of the meat. When hot, if it want any more seasoning, add it, and serve with hard eggs, forcemeat balls, a juice of lemon, and a spoonful of soy. This is a very easy process, and the dish is excellent.
Notes