Peas and Bacon

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Shave off any brown rancid part from the bacon.
  2. Put the bacon on to boil in plenty of cold water.
  3. When it is nearly done put in the peas with a good bunch of mint.
  4. Let all boil together until the peas are done soft.
  5. Dish up the peas round the bacon.
Original Text
No. 148. Peas and Bacon. Shave off any brown rancid part from the bacon, and put it on to boil in plenty of cold water; when it is nearly done put in the peas with a good bunch of mint, and let all boil together until the peas are done soft; then dish up the peas round the bacon.
Notes
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