Fried Eggs and Bacon

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Fry the rashers of bacon.
  2. Break the eggs into the frying-pan without disturbing the yolks.
  3. As soon as the eggs are just set, or half-done, slip them out on to the rashers of bacon which you have already placed in a dish.
Original Text
No. 160. Fried Eggs and Bacon. First, fry the rashers of bacon, and then break the eggs into the frying-pan without disturbing the yolks, and as soon as these are just set, or half-done, slip them out on to the rashers of bacon which you have already placed in a dish.
Notes
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