Chickens with Lemon Sauce

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
sauce
Instructions (2)
  1. Boil two chickens as white as possible, or braise them with bards of bacon over them.
  2. When they are done wipe them dry and pour the sauce over.
Original Text
Chickens with Lemon Sauce. Boil two chickens as white as possible, or braise them with bards of bacon over them; and when they are done wipe them dry and pour the sauce over.
Notes
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