|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Ox-Cheek Stuffed and Baked
|
|
sauce
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
STEWED LOIN OF VEAL
|
|
sauce
like the collops à la Française
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SCOTCH COLLOPS. (ENTRÉE.)
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Fowl
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chickens with Lemon Sauce
|
|
sauce
boiled
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boiled Leg of Lamb a la Béc...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boiled Salad
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
FILLETS OF WHITINGS
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sausages (No. 87)
|
|
sauce
|
2.0 |
table-spoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce Superlative (No. 429)
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Pike Fricandeau
|
|
sauce
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Omelet. No. 2.
|
|
sauce
good, any that suits your taste
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Rump of Beef, with onions
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Beef, sausage fashion
|
|
sauce
thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Haunch of Venison, to roast...
|
|
sauce
|
0.25 |
cup |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
117. Broiled Smelts
|
|
sauce
added
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
249. Pike, Sauce Matelote
|
|
sauce
any you may fancy
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
391. Ox-tails au Gratin
|
|
sauce
sharp
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
409. Remains of Ox-Tongue
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
423. Veal Cutlets en papillote
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
424. Calf’s Ears stewed
|
|
sauce
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
466. Indian Hash Fowl
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
467. Fried Fowl
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
619. Miroton Salad of Lobster
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
620. Salad Tartar
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
620. Salad Tartar
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
644. Salsify
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fillets of Salmon à la Bell...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boiled Sole à la Française
|
|
sauce
the same
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Duck with Cress
|
|
sauce
|
2.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cauliflower au Gratin
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Devilled Liver and Kidney à...
|
|
sauce
prepared as below
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Scolloped Oysters
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Pig
|
|
sauce
strained off
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
A fine dish
|
|
sauce
|
|
spoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Stuffed Cucumbers
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Caliepy and Callepath
|
|
sauce
well-made
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
CLASS I. Entrées
|
|
sauce
moderately thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RÉCHAUFFÉS
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Macaroni Moulds with Pounde...
|
|
sauce
|
1.0 |
dessertspoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Game Souffles, to use up Co...
|
|
sauce
use any
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Lamb’s Head
|
|
sauce
thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Vegetable Marrow. No. 3. St...
|
|
sauce
as directed in the foregoing recipe
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Butter Sauce for Asparagus
|
|
sauce
|
1.0 |
gravy-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
113. PUREE OF SORREL
|
|
sauce
prepared as below
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Valentine Cream of Vegetables
|
|
sauce
appropriate to the entrée which this ragout is intended to garnish
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF SCOLLOPS OF SWEET...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF SHEEP'S TONGUES A...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
413. SALMON A LA REGENCE
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
435. STURGEON A LA PERIGORD
|