467. Fried Fowl

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (8)
  1. Cut the fowl pieces as before.
  2. Put the pieces into a basin with salt, pepper, a spoonful of oil, two spoonfuls of vinegar, and a little chopped eschalot.
  3. Stir them well in the marinade and let them remain for half an hour.
  4. Have ready a quantity of batter.
  5. Dip each piece, one after the other, into the batter using a fork.
  6. Drop the battered pieces into a frying-pan with sufficient hot fat to cover them.
  7. Fry until they are a nice color.
  8. Serve in a pyramid, with fried parsley over, or any sauce you like under.
Original Text
467. Fried Fowl.—When you have cut the pieces as before, put them into a basin with a little salt, pepper, a spoonful of oil, and two of vinegar, and a little chopped eschalot, stir them well in it, and let remain for half an hour, have ready a quantity of batter, and take a fork and dip each piece one after the other into it, and then let it drop into the frying-pan, in which is sufficient hot fat to cover them; fry a nice color, and serve in a pyramid, with fried parsley over, or any sauce you like under.
Notes
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