| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Orange Fritters | |
| batter | 0.5 | small tea-cupful | — | Cookie, batter or dough, raw | Cookies and brownies | Pancakes for Shrove Tuesday |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Sand-Launce, or Sand-Eel | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | ANCHOVIES FRIED IN BATTER | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Cauliflowers | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fried Celery | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fried Artichoke Bottoms | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fried Tripe and Onions | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Hard Eggs fried | |
| batter | 0.25 | lb | — | Cookie, batter or dough, raw | Cookies and brownies | SALMON AND CAPER SAUCE |
| batter substituting cream for milk, using a smaller quantity of flour | — | — | Cookie, batter or dough, raw | Cookies and brownies | Pineapple Fritters | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | To Fry Eels | |
| batter light | — | — | Cookie, batter or dough, raw | Cookies and brownies | Nottingham Pudding | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | 426. Calf’s Brains fried | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | 467. Fried Fowl | |
| batter small quantity | — | — | Cookie, batter or dough, raw | Cookies and brownies | 644. Salsify | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | 671. Fried Potatoes | |
| batter prepared as the last | — | — | Cookie, batter or dough, raw | Cookies and brownies | 726. Ditto, Peaches | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Kromeskies à la Polonaise | |
| batter dip them in batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Ragoo Pigs Feet and Ears | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Fouse Tripe | |
| batter made with eggs | — | — | Cookie, batter or dough, raw | Cookies and brownies | Stewed Beef with Gravy | |
| batter | 1.0 | ladleful | — | Cookie, batter or dough, raw | Cookies and brownies | Pancakes |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | VEGETABLE MARROWS (Courges ... | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Salsify | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Orlys | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Orlys of oysters, or huître... | |
| batter plain | — | — | Cookie, batter or dough, raw | Cookies and brownies | Orlys of oysters, or huître... | |
| batter light | — | — | Cookie, batter or dough, raw | Cookies and brownies | Gebackene Haendel, i.e., Fr... | |
| batter light | — | — | Cookie, batter or dough, raw | Cookies and brownies | FILLETS OF HADDOCKS, A LA R... | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Cod's Sounds, a la Gasconne | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | Grouse Kromesquis | |
| batter good | — | — | — | — | Rabbit Pie à la Provençale | |
| batter | — | — | — | — | Pigs Feet and Ears soused | |
| batter light-made | — | — | — | — | 821. CANELONS OF OX-PALATES... | |
| batter | 1.0 | ladleful | — | — | — | Pancakes |
| batter in the usual way (see directions for calf’s ears No. 916) | — | — | — | — | 923. CALF’S BRAINS FRIED IN... | |
| batter very light, mixed with whipped cream instead of water | — | — | — | — | 1010. BOUCHEES OF FOWL, A L... | |
| batter light | — | — | — | — | KROMESKYS, A LA RUSSE. | |
| batter light-made, mixed with good cream | — | — | — | — | 1034. FILLETS OF PIGEONS, A... | |
| batter | — | — | Cookie, batter or dough, raw | Cookies and brownies | 443. Lamb’s Feet | |
| batter light-made | — | — | — | — | 1154. SALSIFIS, FRIED IN BA... | |
| batter made as for common fritters | — | — | Cookie, batter or dough, raw | Cookies and brownies | Apple Fritters | |
| batter | — | — | — | — | 1298g. ORANGE BISCUITS | |
| batter light-made | — | — | — | — | 1337. CUSTARD FRITTERS. | |
| batter prepared as the last | 1.0 | — | — | Cookie, batter or dough, raw | Cookies and brownies | 726. Ditto, Peaches |
| batter light | — | — | Cookie, batter or dough, raw | Cookies and brownies | MARINADE OF CHICKENS, FRIED... | |
| batter | quantity | — | Cookie, batter or dough, raw | Cookies and brownies | 467. Fried Fowl | |
| batter as directed for the Yorkshire pudding | — | — | Cookie, batter or dough, raw | Cookies and brownies | 513. Toad in a Hole | |
| batter light | — | — | Cookie, batter or dough, raw | Cookies and brownies | 916. CALF’S EARS FRIED IN B... |
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