513. Toad in a Hole

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 6 days ago
Not a recipe
No
Ingredients (6)
Batter
Meat
Alternative Meat
Leftovers
Instructions (11)
  1. Make a batter as directed for the Yorkshire pudding, but with the addition of a spoonful more flour and six ounces of chopped beef suet.
  2. Butter a rather deep baking-dish.
  3. Pour the batter into the baking-dish.
  4. Lay a solid piece of lean gravy beef, about three pounds, in the centre.
  5. Bake it an hour and a half in a hot oven.
Another method
  1. Cut up about three pounds of rump-steaks into about six pieces.
  2. Put the pieces into the batter at various distances apart.
  3. Bake it an hour and a half in a hot oven.
Using Leftovers
  1. Use any remains of cooked beef, veal, mutton, pork, roasted or boiled, salt or fresh, or game and fowl, cut in pieces, and seasoned to taste.
  2. Add the seasoned pieces to the batter when in the dish.
  3. Bake it an hour and a half in a hot oven.
Original Text · last edited 6 days ago
513. Toad in a Hole.—Make a batter as directed for the Yorkshire pudding, but with the addition of a spoonful more flour and six ounces of chopped beef suet; butter a rather deep baking-dish, into which pour the batter, lay a solid piece of lean gravy beef, about three pounds, in the centre, and bake it an hour and a half in a hot oven. Another method is to cut up about three pounds of rump-steaks into about six pieces, and putting them in the batter at various distances apart, but the former method is most common. Any remains of cooked beef, veal, mutton, pork, roasted or boiled, salt or fresh, or game and fowl, cut in pieces, and seasoned to taste, may be used in this dish, by adding it to the batter when in the dish.
Notes
Split from recipe 7ce78a55-4d74-4baf-ab98-cab395f63472